Bachelor of Environmental Public Health (Honours)

Course Type : Full Time
Course level : Bachelors
Duration : 4 Years
Total tuition Fee Code : 62592 Canadian Dollar
Application Fee Code : 100 Canadian Dollar

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University : Conestoga College

Ontario , Canada | Public University | Visit University

Course Description

The Bachelor of Environmental Public Health (BEPH) program sounds like a comprehensive and practical program that can prepare students for a career as an environmental public health professional (EPHP). The program focuses on disease prevention and creating healthy supportive environments, and covers a wide range of topics including food safety, air quality, housing, infection prevention and control, and more. The program also includes a paid co-op term, which can provide students with valuable practical experience in the field and help them build their professional networks. Graduates of the program will have the skills and knowledge to work in a variety of settings, including public and private sector organizations, and will be able to contribute to the promotion and protection of public health and the environment. Overall, this program seems like a valuable resource for anyone interested in pursuing a career in environmental public health.

Appreciate the role of public health in society through exposure to the history of population health in Canada.
Apply and integrate theory and practice of environmental health sciences, infection prevention and control, and injury prevention to assess and control factors in the environment to target disease prevention and positively impact population and community health.
Interpret the context, structure, functioning, and effectiveness of public health systems and other programs aimed at protecting and promoting the health of the public.
Categorize the factors affecting the etiology, incidence, and prevalence of major health problems and disparities in populations.
Classify the major sources of chemical, microbial, and physical agent contamination identified in water, air, soil, and food.