Master of Science in Food Innovation

Course Description

 Healthy food and nutrition is an essential for a healthy future. Lincoln University’s Master of Science and Food Innovation will expand the future of students with the knowledge and skills to create new foods and to be at the forefront of creating original and innovative nutritional solutions. This degree seeds the technical skills, nutritional and biochemical knowledge to innovate in the global food industry. Students will gain an awareness of the market challenges and issues in developing new food products, and learn about food quality, composition and processing safety, human nutrition and sensory evaluation. Students will learn the abilities to succeed in both national and international companies, and even be able to design and create their unique products by developing an understanding of how food composition and processing affects food quality. Graduates of the Master of Science in Food Innovation will be ready for roles like Food Scientist, Product Development Scientist, Food Safety Officer, Laboratory Analyst, Quality Control Supervisor, Production Supervisor, Food Biochemist or Food Consultant.