Master of Food Technology

Course Type : Full Time
Course level : Master
Duration : 1.5 Years
Total tuition Fee Code : 40338.85 New Zealand Dollar ($)
Annual cost of Living : 16537.1 New Zealand Dollar ($)

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University : Massey University

Palmerston North , New Zealand | Public University | Visit University

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Course Description

Massey’s Master of Food Technology will provide students with the practical skills needed to undertake independent research in the food industry. The Massey Master of Food Technology is held in high regard around the world. It has been producing graduates for the New Zealand and international food industries for more than 50 years. Massey’s Master of Food Technology provides teaching practical skills needed to undertake independent research in the food industry. Students will then undertake their own large independent research project that focuses on real food industry problems and solutions.

Admission Requirement / Eligibility

12th : No specific cutoff mentioned.
Graduation : No specific cutoff mentioned Admission to the Master of Food Technology requires applicants to have one of: A bachelor’s degree in food engineering, food science or food technology, with a minimum B grade average over the 200- and 300-level courses, or equivalent; or A Bachelor of Food Technology with Honours having achieved at least Second Class Honours, or equivalent.
Post Graduation : No specific cutoff mentioned.
TOEFL : Marks - 90/120 With min 20 in Writing.

PTE : Marks - 58/90 With min 50 in communicative skills.
IELTS : Marks - 6.5/9 With no band less than 6.0.