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A Bachelor of Arts (Honors) in Hospitality Management is an undergraduate degree program that focuses on the management of hospitality businesses, including hotels, resorts, restaurants, and event venues. The program covers various aspects of hospitality management, including food and beverage operations, hospitality law, marketing, finance, and human resources. The program prepares students to become managers in the hospitality industry by providing them with a solid understanding of the principles and practices of hospitality management, as well as the leadership and interpersonal skills needed to manage teams and provide excellent customer service. Graduates of the program are equipped with the knowledge and skills to manage hospitality businesses effectively and efficiently, with a focus on delivering high-quality service and creating memorable experiences for guests. The goal of the program is to produce well-rounded hospitality professionals who are capable of meeting the ever-evolving needs of the hospitality industry.